New PDF release: A qualcuno piace Cracco (VINTAGE): La cucina regionale come

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By Carlo Cracco

“Parlare di cucina regionale italiana è come entrare in un labirinto: prendi una strada pensando di avere chiara l. a. tua meta e invece in un attimo ti ritrovi trasportato lontanissimo.” Attraversare il Belpaese in compagnia di Carlo Cracco significa addentrarsi in un viaggio meraviglioso dentro l. a. storia e l. a. tradizione della migliore cucina italiana, fra incontri eccezionali e assaggi inaspettati. E cimentarsi nelle preparazioni più real della cucina tricolore, rivisitate dal tocco creativo e unico del grande chef.

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A qualcuno piace Cracco (VINTAGE): La cucina regionale come piace a me (Italian Edition) by Carlo Cracco


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