Judith Pierce Rosenberg's A Swedish Kitchen: Recipes and Reminiscences (Hippocrene PDF

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By Judith Pierce Rosenberg

To many americans, Swedish food is still a secret. From the Baltic Sea, the 100,000 lakes, and diverse rivers comes a wealth of fish and shellfish. considerable forests supply online game, mushrooms, and berries. those gentle food, mixed with staples like potatoes and different root greens; grains similar to rye; and herbs and spices, together with dill and cardamom, make up husmanskost, or vintage Swedish domestic cooking. The tales and recipes in A Swedish Kitchen have fun this delicacies.

A Swedish Kitchen: Recipes and memories is the tale of an American woman's 25-year love affair with the land, humans, and food of this Nordic kingdom. Sharing her love of nutrition and cooking, Judith Pierce Rosenberg leads readers to markets looking for wild strawberries and smoked reindeer, and to cafés for a cup of sturdy Swedish espresso and a kanelbulle (cinnamon bun) or mazarin (almond tart). between her culinary adventures are dinner at a desert hotel, a medieval ceremonial dinner, and a Christmas smorgasbord with the entire trimmings.

Throughout this culinary memoir, Rosenberg interweaves the ancient and cultural context of Swedish cooking, explaining the heritage of waffles and the traditions at the back of Saint Lucia Day. A Swedish Kitchen comprises eighty recipes that spotlight conventional Swedish flavors and constituents, comparable to purple currants, cloudberries, and cardamom, Recipes are designed to be used within the American kitchen, allowing readers and chefs to simply arrange such Swedish favorites as rabarbersoppa (rhubarb soup), prinsesstårta (princess cake), and Janssons frestele (Jansson's temptation).

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A Swedish Kitchen: Recipes and Reminiscences (Hippocrene Cookbook Library) by Judith Pierce Rosenberg


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