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By Luca Montersino,Lt Editore

Il talento di Luca Montersino, chef e maestro
pasticciere di fama internazionale, si mostra in
una veste inedita: una scuola di cucina di base.
Dopo il successo dei volumi di pasticceria, lo chef
si lancia in una nuova sfida: dalle tecniche
di base ai piatti più tipici della tradizione italiana.
Il tutto condito dalla maestria dell’autore che
in Accademia Montersino svela tutti i trucchi
e i segreti del mestiere.

  • Oltre150 ricette
  • Oltre 50 ricette
  • Step fotografici di tutte le preparazioni
  • Box con trucchi, consigli e tecniche
  • Primo libro di cucina di Luca Montersino

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Accademia Montersino (Alice) (Italian Edition) by Luca Montersino,Lt Editore


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