By David Dale,Somer Sivriolgu
More than one hundred fifty dishes are featured, and photographs of the recipes are complemented by way of particularly commissioned photos shot on place in Turkey. function spreads on neighborhood Turkish cooks and manufacturers and their specialities upload a desirable layer of curiosity and flavour.
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Additional resources for Anatolia: Adventures in Turkish Cooking
Anatolia: Adventures in Turkish Cooking by David Dale,Somer Sivriolgu