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Direction dated 19th January 2022 regarding operationalization of Draft Food Safety and Standards (Packaging) Amendment Regulations, 2022 regarding use of recycled plastics”. In order to reduce edible oil prices, Centre reduces the standard rate of duty on Crude Palm Oil, Crude Soyabean oil and Crude Sunflower Oil to 2.5% Directions regarding enforcement of maximum limits of trans fatty acids in Vegetable Oils/Fats products under Food Safety and Standards (Food Products Standards and Food Additives) Tenth Amendment Regulations, 2020.-Reg F. No. 1-116/Scientific Committee/Notif.28.6/2010-FSSAI.-The following draft of certain regulations further to amend the Food Safety and Standards Fortification of Foods) Regulations, 2018 FSSAI has granted of extension for labelling of Blended Edible Vegitable Oils (BEVO) by 6 months. Direction under Section 16 (5) of Food Safety and Standards Act,2006 Regarding Operationalisation of Food Safety and Standards (Packaging and Labelling) Amendment Regulations, 2019 relating to labelling requirements for Blended Edible Vegitable Oils. Direction under Section 16 (5) of Food Safety and Standards Act,2006 Regarding Operationalisation of Food Safety and Standards (Advertising and claims) Amendment Regulations, 2019 . Gazette Notification Fatty Acid Edible Oil 26-Feb-2018

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  • Mr. D. Mathur

    President, OTAI (HQ)
    Director. Fare Labs, Pvt. Ltd.
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    Gurgaon-122002
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    president@otai.org , dmathur@farelabs.com

  • Dr. Rajiv Churi

    President (HQ)
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    9820058941
    president@otai.org

  • Mr. H. S. Sharma

    Hony. Gen. Secretary
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    Saket Nagar,
    Kanpur-208014
    + 91-9651483466
    hgs@otai.org,  harishanker7@gmail.com

  • Mr. Rajesh Kumar Srivastava

    Hony. General Treasurer (HQ)
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    Sharda Nagar,
    Kanpur
    +91 9452 52 9282
    hgt@otai.org, rajusrivastava61@gmail.com

  • Dr. Madhu Bajpai

    Hony.Joint Secretary (HQ)
    Dr Madhu bajpai
    110/31 80 ft road
    Jawahar nagar kanpur
    + 91-9838200647
    hgt@otai.org, hraishanker7@gmail.com



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